MUSHROOM mushroom mélange with zucchini, onions, and fresh herbs


FRESH SPINACH baby spinach, ricotta cheese, roasted pine nuts

FIVE PEPPER MANCHEGO poblano chile, bell peppers, jalapeños, Spanish Manchego, Mozzarella

SWEET CORN corn and red bell pepper, Mozzarella, with Bechamel sauce

CALIFORNIA VEGGIE baby spinach, Napa cabbage, carrots, mushrooms, raisins, almonds

CAPRESE sun-dried tomato, Mozzarella, basil, with Bechamel sauce

THREE CHEESE & WALNUTS Mozzarella, blue, jack, onions, caramelized walnuts

MEDITERRANEAN zucchini, artichoke, mushrooms

SUPER KALE kale, beets, carrots, tomatoes, almonds

GLUTEN-FREE! All of the above available with gluten-free crust


BREAKFAST EMPANADA scrambled eggs with vegetables